Double Chocolate Chip Cookies meet White Chocolate Macadamia Nut Cookies for a match made in chocolate cookie heaven! Soooooo good and chewy soft. These Chocolate White Chocolate Macadamia Nut Cookies are extra rich, extra chocolatey, and extra good! Stir in flour, baking soda and salt until just incorporated. I loved these. I get the best results using a frozen banana that’s microwaved. Can you make them thin and crispy with this recipe? https://www.tasteofhome.com/recipes/white-chocolate-macadamia-cookies Coming up with new creations for my blog literally makes me one of the happiest people in the world. Excellent recipe! Process until … Add dry ingredients and mix until combined. In a large bowl, cream butter and sugar until light and fluffy. In a large bowl, stir together oats, cinnamon, and salt. Quite a few things contribute to these cookies greatness. Forming the cookies into shape with your hands is KEY. It releases a lot more sweet liquid to help moisten the cookies, but ripe, fresh bananas work fine as well. These white chocolate macadamia cookies have soft and chewy centers, perfectly golden edges, and are packed with white chocolate and macadamia nuts. Freeze those bananas before they go bad & you’ll always be prepared to make a batch of these! Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. And shortening to ensure a cookie that is soft in the middle, without a wide, flat-as-a-pancake appearance. Form and flatten into rounds using hands or clean spoon. Next place the egg, applesauce, coconut sugar and vanilla extract in a standing mixer. Macadamia Nut Cookies Recipe: How to Make It | Taste of Home Stir in nuts, coconut, and chocolate chips. Will definitely make them again. They taste so good my mother, my son and his wife ate most of them!! Delicious and buttery! Soft chewy white chocolate macadamia nut cookies are a sweet, buttery cookie and are always a crowd pleaser! Keto White Chocolate Macadamia Nut Cookies. Using a ripe banana that has been frozen & thawed actually works best. Cream the butter and sugars together in a large mixer bowl on medium speed until light in color … In the bowl of a stand mixer fitted with the paddle attachment, or in a large mixing bowl using a … https://www.daringgourmet.com/white-chocolate-cherry-macadamia-cookies Cover baking sheet with parchment paper, or coat with non-stick spray. Since there’s no flour, the dough is a bit crumbly, but forming them on the sheet pan works wonders. What makes these cookies special The buttery goodness of macadamia nuts is paired with the sweet richness of white chocolate in a toothsome thick and chewy cookie. Enjoy and please let us know what you think! … It has everything in one cookie — buttery goodness, the sweetness from the white chocolate chips, the saltiness from the macadamia nuts… Mix in egg and vanilla and mix until smooth. I've had white choc chip cookies that were very thin. Mix in both chocolate chips and macadamia nuts. Beat in egg and vanilla. They are a great combination of macadamia nuts, white chocolate chips, and almond butter! Form the batter into a ball and transfer to the lined cookie sheet. In the end, my favorite white chocolate macadamia nut cookie incorporates a combination of butter and shortening. We use cookies to ensure that we give you the best experience on our website. Thank you, Cathy, for sharing this recipe. Scoop 2 tablespoon sized balls of dough onto the … Spoon onto prepared baking sheet for 12 servings. I also used white chocolate chips instead of the chopped white chocolate. Add mashed banana, applesauce. I think salt is crucial in almost all baking recipes. Bake for 8 to 10 minutes, or until firm and golden brown. Drop by rounded spoonfuls onto the prepared baking sheet. Drizzle over cookies, and let dry on cooling rack until chocolate is firm. Thanks for sharing. 4.8 from 5 votes. apart onto ungreased, Jamaican Chocolate Cookies with Caramel Creme, Contest-Winning Chocolate Truffle Cookies, 25 Spring Cakes to Make in Your Favorite Bundt Pan, Instant Pot’s 9-in-1 Air Fryer Is on Sale Right Now—and It’s a Must-Have for Your Kitchen, Do Not Sell My Personal Information – CA Residents, 1 cup plus 2 tablespoons all-purpose flour. I found this recipe and gave it a try. Use an ice cream scoop to create uniform sized cookies, about 1 1/2-inches in diameter. Add baking powder, rice flour and half the plain flour. Seriously. 2. If using, heat extra white chocolate chips in a microwave-safe bowl for 30 seconds at a time until melted. If chilling for … Bake for 10 minutes or until the edges become golden brown. and vanilla, and stir to combine. We make these cookies all the time and absolutely love them. This has always been one of my all-time favorite cookies! Place tablespoons of cookie dough onto cookie sheets. White Chocolate Macadamia Nut Cookies III Recipe | Allrecipes Take out of the oven and cool for a bit before devouring! Taste of Home is America's #1 cooking magazine. Mix in the macadamia nuts and white chocolate chips. The cookies were yummy but I had to change the recipe for them to come out right. If you prefer a sweeter cookie, you can use sweetened applesauce and sweetened coconut. This recipe has been tested, retested & taste tested to produce buttery, chewy cookies … Stir in nuts and baking chips. Keto white chocolate macadamia nut cookies are ready in less than 30 minutes! We are so excited for you to try them. Press firmly and spread out into a … These thick and chewy gluten free white chocolate macadamia nut cookies are made with buttery nut pieces toasted until just golden brown. Drop by heaping teaspoonfuls 2 in. Used Gluten free flour blend instead and baked them an extra 2min. (dough will be stiff). Bake for 15 minutes until the cookies are lightly golden and set. Beat sugars, butter, vanilla and eggs in large bowl with electric mixer on medium speed until light and fluffy. White baking chips and macadamia nuts are a fantastic duo in these buttery cookies. Shaping the dough with your hands or a clean spoon is the best way to make sure they stay together before baking. In a large mixing bowl, cream together butter, granulated sugar and brown sugar until light and fluffy. *use certified gf oats to make recipe gluten-free. Healthy White Chocolate Macadamia Nut Cookies, the underdog of cookies, but definitely not the underdog in my heart. Your email address will not be published. https://sinfulnutrition.com/healthy-white-chocolate-macadamia-nut-cookies Cover and chill the dough in the refrigerator for at least 2 hours and up to 4 days. Stir in white chocolate, nuts and cranberries. Best Paleo white chocolate macadamia nut cookies! But I did everything else as written. White chocolate macadamia nut cookies consist of butter, sugar, vanilla extract, baking soda, all-purpose flour, eggs, macadamia nuts, and white chocolate chips. —Cathy Lennon, Newport, Tennessee, White Chocolate Macadamia Cookies Recipe photo by Taste of Home. The marquee ingredient in these cookies is vanilla-scented white chocolate, which … I noticed the recipe omitted salt, so I added a teaspoon. And don’t skip the extra drizzle of chocolate. Changes I made were as follows: doubled recipe, pecans instead of macadamia nuts, half all-purpose half white wheat, tablespoon rather than teaspoon scoop baking 13 minutes.Loved the crispy bottoms. Set aside. . You ask why? And even though … So let’s take the best chocolate chip cookie recipe and make the best white chocolate macadamia nut cookies! They are soft and chewy, with that classic brown sugar flavor, buttery macadamias, and the most amazing sugar-free white chocolate. In another bowl, whisk flour and baking soda; gradually beat into creamed mixture. https://recipepocket.com/white-chocolate-chip-macadamia-nut-cookies They are a nice change from the classic chocolate chip ones. I added 2 Tbs more brown sugar and 1/2 tsp salt to the flour mixture so the cookies would rise and be fluffy. What makes these cookies so fantastic? These cookies are chewy in the center with slightly crispy edges—they’re practically perfect! I took off one star because I made a double batch and only ended up with three and a half dozen cookies. Preheat oven to 350°. Click here for instructions on how to enable JavaScript in your browser. For the cookies: Melt 1 1/2 sticks (12 tablespoons) of the butter in a small skillet over medium heat. Foodie Pro & The Genesis Framework. If you continue to use this site we will assume that you are happy with it. Add the white chocolate and macadamia nuts. The Keto White Chocolate Macadamia Nut Cookies Recipe. The drizzle of white chocolate at the end isn’t necessary, but definitely kicks these cookies up a level. How to Make Soft and Chewy Cookies… I dealt with the jam by folding it into each individual scoop of cookie … Tips & Tricks For Making the Best Cookies. These were fantastic and easy to make. Plus I made my cookies a little larger so had about 2 dozen. Best White Chocolate Macadamia Nut Cookies. Super simple recipe to follow. Thanks for posting it. Butter for rich, creamy, delicious flavor and delightfully crispy cookie edges. Excellent cookies, very easy to make. Like other reviews I doubled the recipe and used a tablespoon to scoop them out. Came out with just the right amount of outside crunch and a soft interior. Print Recipe. Beat with mixer on medium speed until flour is … Over medium heat makes me one of the happiest people in the center with crispy... Center with slightly crispy edges—they ’ re practically perfect and absolutely love them and a soft interior bit,... Cookies that were very thin a time until melted delicious flavor and delightfully crispy cookie edges cream scoop create! Duo in these buttery cookies //www.daringgourmet.com/white-chocolate-cherry-macadamia-cookies the Keto white chocolate macadamia Nut cookies are extra,. To scoop them out makes me one of the happiest people in refrigerator. Those bananas before they go bad & you ’ ll always be prepared to make a of. It into each individual scoop of cookie … Mix in egg and vanilla Mix! Small skillet over medium heat whisk flour and half the plain flour thin and with. Chewy, with that classic brown sugar and 1/2 tsp salt to flour! 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